Home made Spicy Shrimp Pad Thai

After having posted this photo to Facebook, I was asked by a few lovely ladies for the recipe…rather than try to explain it in the limited comments section of Facebook, I figured this is most likely the place where the recipe should be going. First to answer the question that’s burning in your mind: What…

Home made beef-a-roni

I know it sounds silly, but I often find myself craving some sort of macaroni and cheese. In N. America it’s as simple as going out to the store to pick us some KD or Chef Boyardi. Over here? No luck. You want it, you make it from scratch. So here’s my attempt at home…

White Lasagne (sort of)

Recipe to fantastic, chaotic, culinary exploration – no recipe, hungry people, limited grocery stores. Recently my friend and I decided that we would make dinner on a Friday night. The deal – she would pick up some stuff, I would pick up the rest. I get a text saying that she got the wine, pasta…

Tofu Stir-fry!

This was an exceptionally exciting day, as I used tofu for the first time! Imagine my surprise, when I came across a package of tofu in the grocery store. It was too much of an opportunity, that I didn’t want to miss – I could both try making something out of tofu for the first…

Alternative Crispy Quesadillas

It’s a Sunday, which means we’ve got a free day for experimental cooking! What are we making this time around? These fantastic Cheesy Chicken, Bacon and Avocado Quesadillas, which I came across at this fantastic site for cool recipes: http://www.kevinandamanda.com/ The recipe is exactly what it sounds like, involving cheese, chicken, bacon, avocado, and tortillas. The…

Korean Kimchi!

This delicious korean appetizer was introduced to me recently by an actual korean person. Ever since, I’ve taken every opportunity to have some (when possible)! When half a head of cabbage was wasting away in my fridge, I jump on it, and took up the challenge of making kimchi myself! Making it was pretty straightforward…